COVCHEG: Community-based Value Chain Enhancement in the Greater Caucasus Mountains area in Azerbaijan
Project Description
On the other hand, Slow Food Travel, Earth Markets and Cooks' Alliance components help for further promotion and marketing of local products by also creating alternative income opportunities. Finally, Education component raises awareness and teaches the younger generation about the importance of local biodiversity.Specific Objective
- To promote rural tourism as an additional source of revenue for more resilient rural communities;
- To improve linkages between viable rural communities and resilient local food systems.
Expected Results
- Market-driven pilot initiatives;
- Increased diversification of economic activities.Project map
Photo gallery
Taste Workshop
Stakeholders Advisory Committee Meeting
Meeting with Cooks' Alliance
Videos
Slow Food Azerbaijan video updated
PROJECT DETAILS
https://www.instagram.com/slowfoodazerbaijan/
https://www.instagram.com/slowfoodazerbaijan/
https://www.facebook.com/SlowFoodAzerbaijan
https://www.youtube.com/channel/UCB893OBAoR-Nwo3hFNVIMeQ